200 cats, 200 dogs, one lab: the secrets of the pet food industry


Florence Meowmalade came to me on a chilly winter’s night last year. A one-year-old orange tabby with a little pink nose, she arrived at my door in London after travelling for three days in a van with 30 dogs across continental Europe. She brought with her an EU pet passport, a soiled pink blanket and a penchant for snuggling into any available lap.
Growing up, I had a dog (a…

This story appeared on theguardian.com, 2024-02-13.
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